Free Recipe Zucchini and Carrot Toss
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Zucchini and Carrot Toss Recipe
1 c Zuchinni chunks
1 c Carrot slices
1 ts Orange juice
1/2 ts Lemon juice
1/4 ts Tarragon
1/8 ts Each
1/2 ts Melted margarine
Salt and pepper
Zucchini and Carrot Toss Preparation
Steam carrots over hot water. When they are about halfway done, add zucchini chunks and continue cooking until both are just tender. Remove to a warmed serving dish. Combine the rest of the ingredients, pour over vegetables, and toss gently to coat. Makes 3 servings of about 2/3 cups= each. per serving: 30 Kcal 0.8g fat (0.1g sat fat) 22% CFF 79mg Na 1.9g fiber (1.0g PRO/ 0.8g FAT/ 5.4g CHO) Exchanges: 1 1/4 VEGETABLES Recipe By : =20 From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400 (
Cooking Temperature:
Recipe Serves: 3
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