Free Recipe Zucchini and Cheese Boats
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini and Cheese Boats Recipe
4 lg Zucchini
3 tb Butter or margarine
1 c Soft white bread crumbs
-(about 2 slices)
1 md Onion; chopped
1 Clove garlic; minced
1 c Cooked rice
1 Egg
1 ts Salt
1/4 ts Basil
1/4 ts Oregano
1/4 ts Black pepper
1 c Shredded mild cheddar cheese
Zucchini and Cheese Boats Preparation
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone! This makes a great side-dish to chicken or pork! Cut a thin slice from top of zucchini; hollow out and chop up the hollowed out pieces. Parboil the zucchini shells in salted boiling water in large skillet for 5 minutes, or til crispy tender; drain on paper towels. Melt butter or margarine in medium-size saucepan; toss 1 tbs with the bread crumbs in small bowl and reserve. Saute onion and garlic until soft in remaining butter in pan; add the chopped zucchini and cook 2 minutes. Stir in rice, egg, salt, seasonings until blended. Fold in the cheese. Spoon the cheese-rice filling into zucchini shells; top with buttered crumbs. Arrange in a shallow casserole and bake in a 350 degree oven for 30 minutes or til crumbs are golden. **This can be made ahead and refrigerated when the zucchini is stuffed. Bake at 375 degrees for 35 minutes or until heated through. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 17 JUNE 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
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