Free Recipe Zucchini and Chile Corn Bake
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini and Chile Corn Bake Recipe
1 tb Vegetable oil
1 lb Zucchini; grated
1/2 c Chopped onion
3 Eggs
3 c Cooked rice
7 oz Whole kernel corn (canned)
– drained
8 oz Chopped green chilies
2 c Cheddar cheese, grated
4 oz Crumbled queso fresco*
1 ts Salt
Vegetable cooking spray
Zucchini and Chile Corn Bake Preparation
Heat oil in large skillet over medium heat until hot. Add zucchini and onion; cook uncovered, stirring constantly, for 5 minutes or until zucchini is soft. Remove from heat; set aside. Beat eggs in large bowl; stir in rice, corn chiles, cheese, zucchini mixture, and salt. Mix well. Pour into 13 x 9 x 2-inch baking pan coated with cooking spray. Bake at 375 degrees 45 to 50 minutes or until knife inserted in center comes out clean. *Substitute a very mild feta cheese for queso fresco, if desired. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias usarice
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Zucchini and Chile Corn Bake?
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