Zucchini and Chili Latkes (P) or (M) Recipe

Free Recipe Zucchini and Chili Latkes (P) or (M)

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Zucchini and Chili Latkes (P) or (M) Recipe

2 lg Russet potatoes, peeled and
Grated
1 Anaheim chili, peeled,
Seeded and finely diced
2 Zucchini, grated
1/2 Onion, grated
2 lg Eggs, beaten
1/4 c Matzo meal; or all purpose
-Flour
Salt and pepper to taste
Vegetable oil for frying or
Schmaltz for frying

Zucchini and Chili Latkes (P) or (M) Preparation

Mix all together. Heat about 1/2 inch oil in a non stick skillet over medium high heat. Add the batter in 3 Tb dollops, flattening each with a spatula. Cook about 3 minutes until the first side is brown, then flip and brown the other side. Transfer the pancakes to a cookie sheet and bake 350 for about 12-15 minutes or until cooked through and crisp. Posted to JEWISH-FOOD digest V97 #321 by ELAINE RADIS (AUNTIE_E@prodigy.net) on Dec 8, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Zucchini and Chili Latkes (P) or (M)?

If you know a better Zucchini and Chili Latkes (P) or (M) Recipe please comment below.