Free Recipe Zucchini and Feta Gratin
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Zucchini and Feta Gratin Recipe
2-1/2 c Long grain rice; cooked
1 c Feta cheese; crumbled*
Cooking spray
4 c Zucchini; sliced
1/2 ts Salt
1/8 ts Pepper
1 ts Dried mint flakes
1 ds Ground nutmeg
3 lg Eggs; lightly beaten
Zucchini and Feta Gratin Preparation
1. Preheat oven to 375 2. Combine cooked rice and 1/2 cup of the Feta Notes: I was pleasantly surprised at how good this was. Will make again. Made a few changes from the original recipes as follows: * I used low fat feta cheese instead of the regular to reduce the fat content even more. Instead of Mint and Nutmeg I used Hot Sauce (quite a few dashes) and a few red pepper flakes. Sprinkled a little paprika on top, but will use my Blackening spice blend next time. Formatted and Busted by RecipeLu Recipe by: Cooking Light March 1998 – Pg. 101 on Feb 28, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Zucchini and Feta Gratin?
If you know a better Zucchini and Feta Gratin Recipe please comment below.