Free Recipe Zucchini and Onion Frittata
Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Ingredients for Zucchini and Onion Frittata Recipe
1 Clove garlic; pressed
1 Handful fresh Italian
-parsley; chopped
6 Eggs
1/2 c Grated Parmesan cheese
2 tb Oil
1/2 -(up to)
1 c Chopped green onions
1 c Chopped zucchini
Salt & pepper to taste
Zucchini and Onion Frittata Preparation
Pour oil in non-stick frying pan, add garlic & saute lightly. Add parsley & stir. Cook a few minutes watching carefully not to burn. Add onions & cook until done over low heat. When onions are almost done, add zucchini & cook until done & water from vegetables has cooked away. In meantime, beat eggs well & add salt, pepper & cheese, stirring until well mixed. Add to onions in skillet, cover & cook over very low flame until fairly dry. Place under broiler for a few minutes to cook the top. Serve immediately. This same basic frittata recipe may be added to spinach, potatoes & mushrooms. Simply omit the green onions & zucchini & substitute your favorite vegetables. MRS B.S. (NOVIE) GILLESPIE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 6
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