Free Recipe Zucchini and Phyllo Pizza
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini and Phyllo Pizza Recipe
1/2 pk Phyllo dough
1/2 lb Butter; melted
1/2 c Grated Asiago cheese
1/4 c Mixed herbs; snipped
– (savory, basil & chives)
2 Young Seneca zucchini
2 Young Gold Rush zucchini
Zucchini and Phyllo Pizza Preparation
Preheat oven 400 degrees F. Lightly butter a cookie sheet. Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs. cheese and 1 tsp. herbs. Put two more layers of phyllo on top, press down firmly. As before, brush with butter, sprinkle with cheese and herbs. Continue for 14 layers. Roll over edges to form a lip on the crust and butter to keep in place. Slice zucchini thinly and place on top of phyllo crust. Have fun; make a face, circles, or heart, etc. (let the kids do it). Sprinkle with remaining cheese and herbs and a little melted butter. Bake 15 minutes, cool on rack. Copyright Ellen Ecker Ogden From: The Cook”s Garden catalog – Spring/Summer 1990 – page 20
Cooking Temperature:
Recipe Serves: 8
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