Free Recipe Zucchini and Tomato Caviar
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Zucchini and Tomato Caviar Recipe
2 lb Tomatoes
3 tb Olive oil (cut to 1Tb)
2 c Shredded zucchini
1/2 c Chopped red bell pepper
1/4 c Chopped onion
1/4 c Minced gresh parsley
2 cl Garlic, minced
1 tb Minced fresh basil OR
1/4 ts Dried basil, crumbled
1/2 ts Dried oregano, crumbled
1-1/2 ts Worcestershire sauce
2 tb Fresh lemon juice
Pita bread, cut into wedges,
-toasted
Zucchini and Tomato Caviar Preparation
Bring large pot of water to boil. Add tomatoes and blanch 20 seconds. Drain. Peel, seed and chop. Heat oil in heavy large skillet over medium-high heat. Add zucchini, bell pepper, onion, parsley, garlic, basil and oregano; saute 3 minutes. Stir in tomatoes, Worcestershire and lemon peel. Season to taste with salt and pepper. Refrigerate until well chilled, at least 3 hours and up to 8 hours. Drain off excess liquid from zucchini mixture. Add lemon juice to zucchini mixture and toss gently. Transfer to bowl. Serve with toasted pita bread. Makes about 3 cups.
Cooking Temperature:
Recipe Serves: 1
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