Free Recipe Zucchini and Tomatoes Parmesan
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini and Tomatoes Parmesan Recipe
1 sm Zucchini
2 tb Chicken broth
2 md Tomatoes
1 tb Seasoned bread crumbs
1 tb Parmesan; grated
1/4 ts Basil
Zucchini and Tomatoes Parmesan Preparation
Preheat oven to 425F. Trim zucchini with self-sharpening knife and cut into 3/8-to-1/2 inch thick slices with Vario-slicer. Arrange in the DDB. Season with salt and pepper and brush with chicken broth. Bake 12 minutes, or until almost tender. Remove from oven but leave oven on. Place a slice of tomato on each zucchini slice. Combine bread crumbs with cheese and basil in Batter Bowl. Return to oven and bake 5-6 minutes, until crumbs are lightly browned. Note: Can be done in one step, but squash may not be soft when done. Great for a show, if they are the Zucchini type. Posted by Sarah Gruenwald. Posted to MM-Recipes Digest V4 #002 From: Gruenwald <sitm@ekx.infi.net> Date: Tue, 31 Dec 1996 17:53:08 -0600
Cooking Temperature:
Recipe Serves: 1
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