Free Recipe Zucchini Bread – Crock Pot
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Bread – Crock Pot Recipe
2 Eggs
2/3 c Vegetable oil
1-1/3 c Zucchini; peeled and grated
2 ts Vanilla
2 c Flour
1/4 ts Salt
1/2 ts Baking powder
1 ts Cinnamon
1/2 ts Nutmeg
1/2 c Chopped nuts; (up to 1)
Zucchini Bread – Crock Pot Preparation
With mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Mix well. Stir dry ingredients with nuts. Add to zucchini mixture. Mix well. Pour into greased and floured 2 pound coffee can or 2 quart mold. Place in crock pot. Cover top with 8 paper towels. Cover and bake on high 3 to 4 hours. DO NOT CHECK OR REMOVE cover until last hour of baking. Volume 01 Number 408 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
Cooking Temperature:
Recipe Serves: 1
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