Zucchini Cake 2 Recipe

Free Recipe Zucchini Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Zucchini Cake 2 Recipe

2-1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
2 ts Cinnamon
1/2 ts Cloves
3 Eggs
1/2 c Oil
1-1/3 c Sugar
1/2 c Orange juice
1 ts Almond extract
1-1/2 c Shredded zucchini
Orange icing

Zucchini Cake 2 Preparation

In large bowl mix flour, baking powder, soda, salt, cinnamon and cloves. Set aside. With wisk, beat eggs. Stir in oil, sugar, juice, extract and zucchini. Mix well. Add in flour mixture, stirring just to moisten. Pour into greased pan or pans. Bake in preheated 350F oven. Tube cake = 55-60 minutes 1 – 15x9x2 pan = 35-40 minutes 4 loaf pans, 6×3 foil loaf pans = 40 minutes 24 cupcakes = 20-25 minutes ORANGE ICING: In small bowl beat together until blended: 2 T softened butter, 3 cups confectioner sugar, 1/4 c OJ, and 1 tsp lemon juice.

Cooking Temperature:

Recipe Serves: 10

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