Free Recipe Zucchini Cake W/cream Cheese Frosting
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Cake W/cream Cheese Frosting Recipe
CAKE
4 Eggs – (or egg beaters)
1 c Sugar
1 c Vegatable oil
3 c All purpose flour
1 ts Salt
1-1/2 ts Baking soda
2 ts Ground cinnamon
3/4 ts Baking powder
2 c Grated zucchini
2 ts Vanilla extract
1 c Chopped walnuts
ICING
8 oz Cream cheese – OR low fat
1/2 c Sweet butter – softened
4 c Sifted confectioners sugar
Zucchini Cake W/cream Cheese Frosting Preparation
Preheat oven to 350. Grease and flour a 13x9x2 cake pan. Beat the eggs with the sugar until fluffy. Add the oil and blend well. Sift together the dry ingredients. Add the zucchini, alternately with the dry ingredients to the egg mixture. Blend well. Add the vanilla and blend again. Stir in the walnuts. Pour the batter into the prepared cake pan and bake for 55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes, then remove from the pan to a wire rack. Cool completely before frosting. To make the icing, mix together the cream cheese and butter until smooth. Stir in the powdered sugar slowly. Blend thoroughly. Recipe By : Bevmed From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Zucchini Cake W/cream Cheese Frosting?
If you know a better Zucchini Cake W/cream Cheese Frosting Recipe please comment below.