Free Recipe Zucchini Carrot Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Carrot Muffins Recipe
1-3/4 c Rolled oats
1 c Unbleached flour
1/2 c Granulated sugar
1 tb Baking powder
1/4 ts Nutmeg
2 lg Carrots – grated
1 md Zucchini – grated
2/3 c Skim milk – at room
Temperature
3 tb Applesauce – at room
Temperature
2 Egg whites – whipped
Zucchini Carrot Muffins Preparation
Preheat oven at 350. Prepare 12 muffin tins with cooking spray and flour. In a mixing bowl, combine oats, flour, sugar, baking powder, and nutmeg. In another mixing bowl, combine carrots, zucchini, milk, applesauce, and egg whites. Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin tins almost full. Bake 20 to 25 minutes or until golden brown. Recipe By : Quick & Easy Diabetic Menus From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
Cooking Temperature:
Recipe Serves: 12
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