Free Recipe Zucchini Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Casserole Recipe
8 c Sliced zucchini
1/4 c Chopped onion
1 pk Gravy mix for chicken
1 cn 8-oz sliced water chestnuts
1 c Shredded carrots
1 c Sour cream
4 c Stuffing mix, herb seasoned
1/2 c Butter or margarine, melted
Zucchini Casserole Preparation
Cook zucchini and onion in lightly salted water until crisp tender (about 5 minutes); drain; prepare gravy mix, combine with water chestnuts, carrots, sour cream and the zucchini/onion mixture. Combine stuffing mix and butter. Spread half in bottom of shallow 2 quart casserole. Top with vegetable mixture and sprinkle with remaining stuffing. Bake at 350 degrees for 25-30 minutes. Adapted from America”s Country Inn Cookbook (The R.T. French Company) by Loren Martin, Big Cabin, OK mmcyber4
Cooking Temperature:
Recipe Serves: 8
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