Free Recipe Zucchini Cheese Biscuit Roll-Ups 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Cheese Biscuit Roll-Ups 2 Recipe
1 c Shredded zucchini
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1/4 c Chopped onions
1/2 c Cold water
1 tb Margarine
Bisquick Baking Mix
1/2 ts Dried dill weed
2 1/4 c Flour
1/2 ts Basil
2 tb Baking powder
1 c Shredded sharp cheddar
1/4 c Dry milk powder
-cheese 1
Stick margarine
Bisquick baking mix (recipe 1/4
c Oil
Zucchini Cheese Biscuit Roll-Ups 2 Preparation
Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine until tender. Stir in dill weed and basil: reserve. Mix baking mix and water until soft dough forms: beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4-inch slices. Place slices, cut sides down, on greased cookie sheet. Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate any remaining biscuits. 1 dozen biscuits.
Cooking Temperature:
Recipe Serves: 6
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