Zucchini Chicken Spaghetti Recipe

Free Recipe Zucchini Chicken Spaghetti

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Zucchini Chicken Spaghetti Recipe

7 oz Uncooked spaghetti
1 tb Oil
1 c Thinly sliced zucchini
1 sm Onion; thinly sliced,
-separated into rings
1-1/2 c Cubed cooked chicken
1 Jar (32-oz) spaghetti sauce
1 cn (4-oz) mushroom pieces &
-stems drained

Zucchini Chicken Spaghetti Preparation

Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, heat oil in large saucepan over medium-high heat until hot. Cook and stir zucchini and onion for 3 minutes or until vegetables are crisp-tender. Stir in chicken, spaghetti sauce and mushrooms; cook until thoroughly heated. Serve over cooked spaghetti. If desired, sprinkle with grated Parmesan cheese. Four servings. CALORIES: 590 SODIUM: 1290MG CHOLESTEROL: 45MG FAT: 19G CARBOHYDRATE: 77G SAT: 3G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Zucchini Chicken Spaghetti?

If you know a better Zucchini Chicken Spaghetti Recipe please comment below.