Free Recipe Zucchini Con Salsa

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Zucchini Con Salsa Recipe

6 Zucchinis or yellow summer
-squash; all cut into thin
-disks, (up to 12)
1 cn Salsa; 6 to 8 ounces in all
2 Cloves of garlic; minced
Jack cheese or white Mexican
-Mennonite cheese

Zucchini Con Salsa Preparation

This is a fine summer dish to use with the mild canned salsas available to most people. Lightly grease a casserole. Fill the casserole with sliced zucchini. Sprinkle with garlic. Pour the salsa over the squash and seal the casserole. Bake 30 minutes at 375. Open the casserole and sprinkle with cheese. Cook open just until cheese is melted. by Eeyore <efalt@zianet.com> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Zucchini Con Salsa?

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