Zucchini Fritatta Recipe

Free Recipe Zucchini Fritatta

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Zucchini Fritatta Recipe

Zucchini
2 tb Bread crumbs
2 tb Milk
1/2 ts Lemon peel, fresh, grated
6 Eggs
2 tb Water
3 tb Parmesan or Romano cheese
1 tb Butter or oil
1/4 ts Nutmeg
Salt and Pepper to taste

Zucchini Fritatta Preparation

Slice the zucchini and blanch for 5 minutes in boiling water, drain. Mix bread crumbs, milk and lemon peel together, blend with zucchini. Whip eggs, add water and spices and whip again. Pour into hot omlet pan greased with butter/oil. When eggs begin to set, top with zucchini mixture. Sprinkle with cheese, place under a hot broiler until slightly browned. THE ANDERSONS” FOOD GARDEN

Cooking Temperature:

Recipe Serves: 4

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