Zucchini in Dill Cream Sauce Recipe

Free Recipe Zucchini in Dill Cream Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Zucchini in Dill Cream Sauce Recipe

7 c Unpeeled zucchini; julienned
1/4 c Finely chopped onion
1/2 c Water
1 ts Low sodium instant chicken
-bouillon
1/2 ts Dill weed
2 tb Light margarine; melted
2 ts Sugar
1 ts Lemon juice
2 tb Flour
1/4 c Light sour cream

Zucchini in Dill Cream Sauce Preparation

In medium saucepan, combine zucchini, onion, water, bouillon and dill weed; bring to boil. Add margarine, sugar and lemon juice; mix. Remove from heat; do not drain. Combine flour and sour cream; stir 1/2 of mixture into hot zucchini. Return to heat, add remaining cream mixture and cook until thickened. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997

Cooking Temperature:

Recipe Serves: 8

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