Zucchini Lemon Butter Recipe

Free Recipe Zucchini Lemon Butter

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Zucchini Lemon Butter Recipe

2 lb Zucchini
Water
1/2 c Butter
3 c Sugar
1 c Lemon juice
3 tb Lemon rind
1 pk Certo

Zucchini Lemon Butter Preparation

Peel, slice and boil zucchini in water to cover until tender. Strain; cool. Mash or puree until smooth. Place in large saucepan; add butter, sugar, lemon juice and rind. Bring to a full boil, stirring frequently. Add certo; boil hard for 2 minutes. Skim off any foam; pack in hot steralized jars. Seal. Store in refrigerator for short periods of time; in freezer for long-term storage. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997

Cooking Temperature:

Recipe Serves: 1

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