Free Recipe Zucchini Orange Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Zucchini Orange Salad Recipe
2 md Zucchini – sliced thin
1 md Onion – thinly sliced
1 c Chopped Celery
16 oz Green Beans, Canned –
Drained *
15 oz Mandarin Oranges In Juice –
Drained
16 oz Wax Beans, Canned – drained
8 oz Waterchestnuts, Canned –
Sliced, drained
1-1/2 c Sugar
1 c Vinegar
1 tb Water
1 ts Salt
Zucchini Orange Salad Preparation
In a large bowl, toss zucchini, onion and celery. Cover with boiling=20 water; let stand for 1 hour. Drain, Add beans, oranges and water=20 chestnuts. Combine remaining ingredients in a saucepan. Bring to a boil; = boil for 1 minute. Pour over salad; cover and refrigerate 24 hours = before=20 serving. Yield: 16-20 servings * Editors note: Home-canned or fresh green and wax beans can be=20 substituted for the purchased canned beans. Use 2 cups each, and if = using=20 fresh beans, cook until crisp-tender before adding to salad. Recipe By : Taste of Home magazine, 94/08-09 From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
Cooking Temperature:
Recipe Serves: 20
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