Free Recipe Zucchini Oven Omelet
Recipe Type: O Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Oven Omelet Recipe
2 c Chopped zucchini
1/4 c Chopped green bell pepper
1/4 c Cooking oil
6 Eggs, lightly beaten
2 tb Grated parmesan cheese
1 tb Light cream
1 tb Butter or margarine, melted
1/2 ts Salt
1/8 ts Pepper
1/2 c Shredded cheddar cheese
Zucchini Oven Omelet Preparation
In a 10-in. ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on bottom. Top with cheese. Bake at 350 for 5-7 minutes or until eggs are set and cheese is melted. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@sojourn.com> on Mar 22, 1997
Cooking Temperature:
Recipe Serves: 4
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