Free Recipe Zucchini Parmesan Latkes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Zucchini Parmesan Latkes Recipe
2 lb Zucchini
1/2 lb Russet potatoes, peeled
1/2 tb Lemon juice
1 c Chopped scallions
1/2 c Grated Parmesan cheese
1 ts Chopped garlic
3/4 c Chopped parsley
1 ts Salt
1/2 tb Pepper
2 ts Sugar
1/3 c Flour
2 md Eggs
Peanut oil for frying
Zucchini Parmesan Latkes Preparation
Grate the zucchini and potatoes and toss in the lemon juice to prevent browning. Squeeze the zucchini and potatoes through towels or a sieve. It is imperative that you get almost all the moisture out of the vegetables. Add the scallions, cheese, garlic, 1/2 cup of the parsley, salt and pepper, sugar, flour, and eggs and toss to make sure that the ingredients are well mixed. Heat a 1/2 inch of peanut oil in a pan until hot and add thin silver dollar-size pancakes, frying over high heat until golden brown and crispy. When serving, sprinkle with a little more salt and the remaining chopped parsley. Yield: 24 pancake Posted to MC-Recipe Digest V1 #360 Recipe by: COOKING LIVE SHOW #CL8774 From: Angele and Jon Freeman <jfreeman@netusa1.net> Date: Mon, 30 Dec 1996 16:53:36 -0500
Cooking Temperature:
Recipe Serves: 1
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