Free Recipe Zucchini Parmigiana
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Parmigiana Recipe
1 lg Zucchini, cut in 3/4 in
-slices
1 Can tomatoes
6 oz Can tomato paste
2 tb Oil
Garlic (as much as you like)
Oregano, basil, and parsley
1 md Onion
1/2 c Parmesan cheese
1 c Grated mozarella cheese
Zucchini Parmigiana Preparation
Saute garlic and onion in oil until onion is transparent. Remove garlic. Add tomatoes, bring to boiling point, then simmer for 1/2 hour. Add tomato paste, diluted with 3 cans water, simmer for at least 1 hour. Add parsley, basil, and oregano to taste and simmer a few minutes longer. Coat zucchini slices with flour and saute lightly in oil. Layer zucchini in baking dish, cover with sauce then parmesan cheese. Repeat until all zucchini is used. Top with mozarella cheese. Cover & bake about 30 min. at 350. Uncover last 15 min.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Zucchini Parmigiana?
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