Zucchini Pickle Recipe

Free Recipe Zucchini Pickle

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Zucchini Pickle Recipe

2 lb Fresh zucchini
2 sm Onions
1/4 c Pickling or kosher salt
2 c Sugar
2 ts Mustard seed
1 ts Celery salt
1 ts Turmeric
3 c Vinegar

Zucchini Pickle Preparation

Wash zucchini and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to zucchini. Cover zucchini and onions with 1 inch water and add salt. Let stand 2 hours. Drain thoroughly. Bring remaining ingredients to boiling. Pour over zucchini and onions. Let stand 2 hours. Bring all ingredients to boiling point and heat 5 minutes. Pack hot into hot jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: 4 half pints. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Zucchini Pickle?

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