Zucchini Pickle Ribbons Recipe

Free Recipe Zucchini Pickle Ribbons

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Zucchini Pickle Ribbons Recipe

1 c Cider vinegar
1 c Water
1/4 c Sugar
2 ts Salt
1 ts Mustard seeds
1 ts Tumeric
1/2 ts Crushed red pepper (I used a
-fresh cayenne from my
-garden)
8 Fresh dill sprigs
3 Garlic cloves, peeled
3 md Zucchini (about 1 1/2 lbs),
-thinly sliced lenthwise
1 c Thinly sliced onion

Zucchini Pickle Ribbons Preparation

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat, simmer, uncovered, 15 minutes. Combine zucchini and onion in a large bowl; pour hot vinegar mixture over vegetables. Cover and let stand at room temperature 3 hours. Chill 8 hours before serving. Yield: 21 servings Posted to fatfree digest V96 #253 From: Katherine L. Rodman <afn25136@afn.org> Date: Thu, 12 Sep 1996 19:18:52 -0400

Cooking Temperature:

Recipe Serves: 1

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