Free Recipe Zucchini Pickles
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Zucchini Pickles Recipe
2 lb Zucchini – sliced 1/8
Thick
2 md Onions – sliced thin
1/4 c Salt
2 c White vinegar
2 c Sugar
2 ts Yellow mustard seed
1 ts Celery seed
1 ts Turmeric
1/4 ts Mustard powder
Zucchini Pickles Preparation
Slice zucchini and onions into a large ceramic bowl. Toss with salt; cover with ice water. Let stand for two hours; drain thoroughly. Combine remaining ingredients in a saucepan and bring to a boil. Simmer five minutes. Pour vinegar mixture over zucchini and onions, tossing to coat. Let stand two hours. Bring to a boil and cook for five minutes. Pack into four sterilized pint jars. Seal and process in boiling water bath for 10 minutes. Makes 64 two-tablespoon servings. Recipe By : Elizabeth Powell From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
Cooking Temperature:
Recipe Serves: 64
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