Zucchini Pineapple Bread Recipe

Free Recipe Zucchini Pineapple Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Zucchini Pineapple Bread Recipe

3 Eggs
1 c Oil
2 c Sugar
2 ts Vanilla
2 c Shredded unpeeled zucchini
1 cn (8 1/2 ounces) crushed
-pineapple Well Drained
3 c Flour
2 ts Baking soda
1-1/2 ts Cinnanom
1 ts Salt
3/4 ts Nutmeg
1/4 ts Baking powder
1 c Chopped walnuts

Zucchini Pineapple Bread Preparation

Beat eggs, oil, sugar and vanilla until thick. Stir in remaining ingredients, Mix well. Pour into 2 greased 9 by 5 inch loaf pans. Bake at 350 degrees about 1 hour or until wooden pick inserted in loafs comes out clean. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Penney Wilfort <penney-w@pe.net> on Sep 10, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Zucchini Pineapple Bread?

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