Free Recipe Zucchini Ragout
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Zucchini Ragout Recipe
5 md Zucchini,sliced in 1/2-inch
-rounds
3 tb Olive oil
2 tb Butter
2 c Onions, thickly sliced
2 Peppers, sliced in strips
3 Of celery, sliced
2 Peeled and seeded, cut into
-strips
2 tb Fresh basil or 1 tablespoon
-dried
1 tb Minced parsley
1 tb Minced garlic
1 tb Tomato paste
Salt and Pepper to taste
Zucchini Ragout Preparation
Lightly brown zucchini in olive oil. Remove from pan. Add to pan butter and onions. Saute onion until soft. Add green pepper and celery and cook mixture, stirring, for five minutes. Add tomatoes, basil, parsley, garlic, tomato paste, salt and pepper. Simmer mixture, covered, over moderately low heat for twenty minutes. Add zucchini. Serve in heated shallow vegetable dish. Sprinkle with fresh parsley. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5, 1997
Cooking Temperature:
Recipe Serves: 1
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