Free Recipe Zucchini Ripiene
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Ripiene Recipe
4 Zucchini
Salt
Pepper
1/2 c Olive oil
1 lg White onion chopped fine
1 c Breadcrumbs
1/2 c Cooked (al dente) rice
2 Eggs
4 ts Parmesan cheese
Tomato sauce
Zucchini Ripiene Preparation
1. Cut each zucchini in half lengthwise and remove (lightly) the seeds. Season with salt & pepper to taste & bake for 5 min. at 500F. Remove the zucchini and let cool. 2. Place the olive oil, chopped onion and zucchini in a frying pan & fry until a golden color is reached. Stir in the breadcrumbs and rice and let cool for 5 min. Add a mixture of the eggs & Parmesan cheese. Place the entire mixture in a pastry bag & squeeze over the zucchini. Cover with plain tomato sauce sprinkled with Parmesan cheese. Serve hot or cold. TRATTORIA ROMA 611 DECATUR ST.; NEW ORLEANS WINE: ALBANA DI ROMAGNA From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 4
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