Free Recipe Zucchini Roma
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Roma Recipe
2 md Zucchini
1/2 md Onion; chopped
1 cn (16-oz) stewed tomatoes;
-undrained
1/2 ts Basil
1/2 ts Oregano
2 tb Grated Parmesan cheese
Zucchini Roma Preparation
Scrub zucchini and slice crosswise in thin slices. Combine onion and zucchini and cook in a small amount of salted water for 5 minutes or until tender crisp. Drain well. Add tomatoes, basil and oregano. Put in a 1-1/2 quart casserole and sprinkle the top with Parmesan cheese. Bake at 350o for 30 minutes. Calories: 60 to 40 per serving. Yield: 4 to 6 servings. LOW CALORIE BARBARA H. AMSLER (MRS. GUY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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