Free Recipe Zucchini Rounds with Gorgonzola
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Rounds with Gorgonzola Recipe
10 sm Zucchini
1/2 lb Gorgonzola cheese –
Chilled
2 pt Cherry tomatoes – thinly
Sliced
Baby basil leaves
1/3 lb Parmesan cheese – finely
Grated
Freshly ground black pepper
Zucchini Rounds with Gorgonzola Preparation
Preheat the oven to 400F. Line a baking sheet with parchment paper. Wash the zucchini and slice them in 1/2-inch rounds. With a melon baller, scoop out the center of each slice of zucchini, leaving the bottom of each intact. Place 1/2 teaspoon of gorgonzola on each round. Next, position a slice of cherry tomato on each round; top with a tiny basil leaf, and sprinkle with Parmesan cheese and pepper. Place the zucchini rounds on the baking sheet and bake for 5 to 7 minutes. The cheese should be melted but not browned. Garnish with fresh baby basil leaves. Serve immediately. Posted to MC-Recipe Digest V1 #156 Date: 16 Jul 1996 13:45:19 -0400 From: McNamara, Kelly <kmcnamara@liggett.com> Recipe By : Martha Stewart/Menus For Entertaining
Cooking Temperature:
Recipe Serves: 40
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