Free Recipe Zucchini Soup with Herbs
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Zucchini Soup with Herbs Recipe
Ingredients;
5 c Zucchini; chopped
1 lg Potato; peeled
-cut into 1 cubes
1 c Water;
3 Green onions;
-thinly sliced
1 tb Margarine; melted
-reduced calorie
1/2 c Water
1-1/2 ts Dried whole tarragon;
1/2 ts Bouillon gramules;
-chicken-flavored
1/2 c Skim milk;
Zucchini Soup with Herbs Preparation
Combine zucchini, potato, and 1 cup water in a small Dutch oven. Cover and bring to a boil. Boil 10 mins or until crisp-tender (do not DRAIN). Saute onions in margarine until tender; add to zucchini and potato. Add 1/2 c water, tarragon, and bouillon granules stirring to blend. Add skim milk, and cook over medium heat until thoroughly heated. From: All New Cookbook For Diabetics And Their Families Each serving amount: 1 cup Exchanges: 1 Starch; Chol: Tr.; Calories: 94; Carbo: 18 gm Protein: 3 gm; Fat: 2 gm; Fiber: 1 gm; Sodium: 53 mg Reformated for you and yours via Nancy O”brion and her Meal-Master (From Jungle.Boy via GEnie) diabetic
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Zucchini Soup with Herbs?
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