Free Recipe Zucchini Stuffed Tomatoes
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Stuffed Tomatoes Recipe
36 Cherry tomatoes
1-1/2 lb Zucchini, peeled and
-shredded
1/4 c Golden raisins, chopped
1/4 ts Salt
1/2 ts Pepper
1-1/2 tb Pine nuts
1 tb White wine vinegar
Zucchini Stuffed Tomatoes Preparation
Trim a small slice off the top of each tomato, remove seeds, and drain, cut side down, on paper towels. In a skillet, sautee zucchini, raisins, salt and pepper until all liquid evaporates. Add vinegar, cooking mixture again till liquid is evaporated. Spread out on a plate and chill. Stir in nuts, and spoon into tomatoes. Chill till ready to serve. Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker From: Janet Baker <jbaker@accunet.net> Date: Fri, 13 Dec 96 12:55:54 -0500
Cooking Temperature:
Recipe Serves: 36
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