Free Recipe Zucchini Stuffing Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini Stuffing Casserole Recipe
3/4 c Shredded carrots
1/2 c Onion, chopped
6 tb Butter
2-1/2 c Herbed stuffing cubes
1 cn Condensed cream of chicken
Soup
1/2 c Sour cream
4 md Zucchini, cut 2 inch thick
Zucchini Stuffing Casserole Preparation
Contributed to the echo by: Monica Pefley Zucchini Stuffing Casserole Cook zucchini in a little boiling water until tender. Drain. Saute carrots and onions in 4 Tbsp butter until tender. Remove from heat, stir in 1-1/2 cup stuffing cubes, soup, and sour cream. Gently stir in zucchini. Turn into a casserole dish. Melt remaining butter and combine with remaining stuffing cubes. Toss lightly and spoon onto top of casserole. Bake uncovered 30-40 minutes at 350 degrees. Serves 6-8.
Cooking Temperature:
Recipe Serves: 8
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