Free Recipe Zucchini Tabbouleh
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Zucchini Tabbouleh Recipe
5 sm Zucchini; cut in small diced
-very small
2 c Minced parsley leaves
4 Scallion; minced
1/4 c Fresh mint; minced
1/2 c Lettuce leaves; minced
1/4 ts Salt
1/4 c Lemon juice
3/4 c Olive oil
1 Cl Garlic; minced
Zucchini Tabbouleh Preparation
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all ingredients, mixing well. Refrigerate before serving. Makes 8 servings. Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on May 16, 1998
Cooking Temperature:
Recipe Serves: 8
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