Zucchini with Corn and Peppers Recipe

Free Recipe Zucchini with Corn and Peppers

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Zucchini with Corn and Peppers Recipe

3 tb Butter or margarine
1-1/2 lb Zucchini; cut in 1/2 cubes
1-1/2 c Uncooked corn; cut from 3
-ears or
1 Frozen (10 oz pkg) corn;
-thawed
1 Red or green bell pepper;
-seeded and chopped
1 md Onion; chopped
1 Clove garlic; minced or
-pressed
Salt and pepper

Zucchini with Corn and Peppers Preparation

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, pepper, onion, and garlic. Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to taste. Recipe by: Easy Basics, p. 143 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <mdstephe@ix.netcom.com> on Aug 9, 1997

Cooking Temperature:

Recipe Serves: 6

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