Zucchini, Nut and Raisin Bread Recipe

Free Recipe Zucchini, Nut and Raisin Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Zucchini, Nut and Raisin Bread Recipe

-Small Loaf; (1 Pound)-
1/2 c Zucchini; Grated
1-1/2 ts Salt
1-1/4 ts Active Baker s Yeast
2 c Bread Flour
1/4 c Rolled Oats
2 tb Wheat; Cracked
2 tb Powdered Milk
3 tb Sugar
1 ts Cinnamon
1/2 ts Nutmeg
2 tb Vegetable Oil
1 Egg
1/3 c Water
1/2 c Raisins; And/Or Nuts
-Large Loaf; (1 1/2
-Pound)-
3/4 c Zucchini; Grated
2 ts Salt
2 ts Active Baker s Yeast
3 c Bread Flour
1/3 c Rolled Oats
3 tb Wheat; Cracked
3 tb Powdered Milk
3 tb Sugar
1-1/2 ts Cinnamon
3/4 ts Nutmeg
3 tb Vegetable Oil
1 Egg
1 Egg Yolk
1/2 c Water
3/4 c Raisins; And/Or Nuts

Zucchini, Nut and Raisin Bread Preparation

1. Put grated zucchini in colander or strainer. Sprinkle with half the salt, let drain 30 minutes, squeeze dry. 2. Add all ingredients except the raisings and/or nuts in the order suggested by your bread machine manual. Process on basic bread cycle according to manufacturer”s directions. 3. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf cool before slicing. Posted to Bakery-Shoppe Digest V1 #487 by Terry Van Kirk <tvankirk@pacbell.net> on Jan 3, 1998

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Zucchini, Nut and Raisin Bread?

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