Free Recipe Zucchini-And-Cheese Stuffed Mushrooms
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Zucchini-And-Cheese Stuffed Mushrooms Recipe
12 Fresh mushrooms (about 3/4
-pound); (2-inch)
3 c Coarsely shredded zucchini
1/4 c Finely shredded reduced-fat
-sharp Cheddar; (1 ounce)
Cheese
1 tb Nonfat mayonnaise
1/8 ts Salt
1/8 ts Ground red pepper
1 ds Black pepper
1/4 ts Worcestershire sauce
2 ts Grated Parmesan cheese
Zucchini-And-Cheese Stuffed Mushrooms Preparation
Remove stems from mushrooms and discard; set caps aside. Arrange zucchini in a vegetable steamer over boiling water in a Dutch oven. Cover and steam 5 minutes. Place zucchini on several layers of paper towels; cover with additional paper towels. Let stand 15 minutes, pressing down occasionally to remove moisture. Combine zucchini and next 6 ingredients; stir well. Spoon mixture evenly into mushroom caps. Carefully arrange mushrooms in a single layer in steamer over boiling water in pan. Cover and steam 6 minutes or until mushrooms are barely tender. Arrange mushrooms on a serving platter; sprinkle with Parmesan cheese. Serve immediately. Yield: 1 dozen appetizers (serving size: 1 stuffed mushroom). Posted to MC-Recipe Digest V1 #192 Date: Sat, 10 Aug 1996 20:43:38 -0400 From: kmeade@ids2.idsonline.com (The Meades) Serving Ideas : A refreshing cold beverage.
Cooking Temperature:
Recipe Serves: 1
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