Zucchini-Apple Bulgur Recipe

Free Recipe Zucchini-Apple Bulgur

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Zucchini-Apple Bulgur Recipe

3/4 c Water
2/3 c Apple juice
3/4 c Bulgur
1 c Apple; chopped
1 c Zucchini; chopped
1/2 ts Salt
1/2 ts Cinnamon

Zucchini-Apple Bulgur Preparation

Heat water and apple juice to boiling, add bulgur, and return to boil. Reduce heat and simmer 20 minutes, until liquid is absorbed. While bulgur is cooking, saute the apple and zucchini (peeled or not, as you prefer) according to your method of choice, such as using a bit of apple juice or water, until softened. Stir in the salt and cinnamon, then add the cooked bulgur. Recipe by: Net Posted to JEWISH-FOOD digest V97 #226 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Aug 05, 97

Cooking Temperature:

Recipe Serves: 4

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