Free Recipe Zucchini-Cheese Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini-Cheese Casserole Recipe
4 c Cubed zucchini
1/2 c Chopped onion
1 Clove garlic, mashed
2 tb Butter
2 tb Flour
1 ts Salt
2/3 c Evaporated milk
1/2 c Sour cream
1/2 c Shredded Cheddar cheese
Zucchini-Cheese Casserole Preparation
Cook zucchini, onion and garlic in butter until crisp-tender, stirring frequently. Remove from heat. Sprinkle with flour and salt and toss well. Stir in evaporated milk, sour cream and cheese. Turn into a shallow 1-quart casserole. Bake at 375F for 20 minutes. Recipe by: Mom Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Jul 5, 1997
Cooking Temperature:
Recipe Serves: 1
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