Zucchini-Honey Bread Recipe

Free Recipe Zucchini-Honey Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Zucchini-Honey Bread Recipe

3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 tb Ground cinnamon
1 c Chopped pecans
2 c Zucchini, shredded
2 Eggs, slighly beaten
1-1/2 c Sugar
3/4 c Honey
1 c Vegetable oil
2 ts Vanilla extract

Zucchini-Honey Bread Preparation

Combine first 5 ingredents; stir in pecans. Combine zucchini and remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 9×5 inch baking loafpans. Bake at 350 for 1 hour and 5 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pans and let cool on wire racks. Makes 2 loaves. Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@AMARANTH.COM> on Jul 6, 1997

Cooking Temperature:

Recipe Serves: 1

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