Free Recipe Zucchini-Noodle Casserole
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini-Noodle Casserole Recipe
6 oz Noodles; cooked al dente,
-drained
1 c Onions; Chopped
1 c Mushrooms; Sliced
1 c Zucchini; grated
1/4 ts Thyme
1/4 ts Basil
1/4 ts Oregano
Salt and pepper to taste
1 c Cottage cheese;lowfat
1/3 c Parmesan cheese; grated
1/2 c Nonfat yogurt
Zucchini-Noodle Casserole Preparation
While noodles are cooking, saute onions till soft and transparent. Cook mushrooms and zucchini 2 to 3 min. or until tender-crisp. Stir in herbs, salt and pepper. Add cottage cheese, 1/2 of the parmesan cheese and the yogurt, combining well. Gently fold in the noodles. Turn into a 1-1/2 quart oiled baking dish. Sprinkle with remaining Parmesan cheese. Bake at 350 about 20 to 25 min. or until heated through. Recipe by: Net Posted to JEWISH-FOOD digest V97 #226 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Aug 05, 97
Cooking Temperature:
Recipe Serves: 4
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