Free Recipe Zucchini-Pepper Pie
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Zucchini-Pepper Pie Recipe
1 (9 inch) pie shell
3 md Zucchini (1 pound);
-thinly sliced
2 Onions with tops; thinly
-sliced
1 Clove garlic; minced, -or-
1/4 ts Garlic powder
2 tb Oil
1 md Tomato; peeled and
-chopped
1 md Bell pepper; chopped
3/4 ts Salt
1/2 ts Basil
1/4 ts Pepper
3 Eggs
1/2 c Whipping cream
1/4 c Grated Parmesan cheese
Zucchini-Pepper Pie Preparation
Prick bottom of pie shell and bake at 450o for 5 to 8 minutes or until lightly browned. Cool. Saute zucchini, onions and garlic in oil about 5 minutes, stirring occasionally. Stir in tomato, bell pepper, salt, basil and pepper. Cook over low heat, stirring occasionally, until vegetables are tender and liquid has evaporated (about 15 minutes). Spread vegetables evenly in pie shell. Beat eggs and cream until well mixed. Pour over vegetables. Sprinkle with Parmesan cheese. Bake at 350o for 30 minutes. Yield: 6 to 8 servings, MRS. R.B. OLIVER STUTTGART, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Zucchini-Pepper Pie?
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