Zucchini-Pineapple Recipe

Free Recipe Zucchini-Pineapple

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Zucchini-Pineapple Recipe

4 qt Cubed or shredded zucchini
46 oz Unsweetened pineapple juice
-(canned)
1-1/2 c Bottled lemon juice
3 c Sugar

Zucchini-Pineapple Preparation

Yield: About 8 to 9 pints Procedure: Peel zucchini and either cut into 1/2-inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving 1/2-inch headspace. Adjust lids and process. Table 1. Recommended process time for Zucchini-Pineapple in a boiling-water canner. Style of Pack: Hot. Jar Size: Half-Pints or Pints. Process Time at Altitudes of 0 – 1,000 ft: 15 min. 1,001 – 6,000 ft: 20 min. Above 6,000 ft: 25 min. ======================================================= ===== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias

Cooking Temperature:

Recipe Serves: 8

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