Zucchini-Walnut Bread Recipe

Free Recipe Zucchini-Walnut Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Zucchini-Walnut Bread Recipe

1 c All-purpose flour
1/2 c Whole wheat flour; (or all
-white flour)
1 ts Cinnamon
1/2 ts Baking soda
1/2 ts Baking powder
1/4 c Sugar
1/4 c Egg substitute or 2 eggs
1/4 c Thawed frozen orange juice
2 tb Melted lowfat margerine
1/2 ts Vanilla
1 c Shredded zucchini; or more
1-1/2 oz Chopped walnuts
1/4 c Golden raisins

Zucchini-Walnut Bread Preparation

I”ve been making these for years from a recipe from Weight Watchers Magazine Preheat oven to 350. Spray a loaf pan 8 or 8 muffin tins lined with paper. Combine all wet ingredients, then add dry until just blended. Gently fold in zucchini, nuts and raisins. Pour into prepared pan. Bake 30 min for muffins or 40-45 for loafor until browned and toothpick inserted in the center comes out clean. Per muffin; 164 calories, 5 gr fat. Posted to JEWISH-FOOD digest Volume 98 #033 by Lenorevp <Lenorevp@aol.com> on Jan 18, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Zucchini-Walnut Bread?

If you know a better Zucchini-Walnut Bread Recipe please comment below.