Zucchini/courgettes with Peanuts Recipe

Free Recipe Zucchini/courgettes with Peanuts

Recipe Type: O Recipes

Recipe Preparation: boil

Cooking Ingredients for Zucchini/courgettes with Peanuts Recipe

1-1/2 lb Zucchini;courgettes, sliced
1 Garlic cloves; up to 2
-crushed
1 tb Lemon juice
2 ts Margarine
1-1/2 c Peanuts; toasted and
-coarsely chopped
-Salt and pepper

Zucchini/courgettes with Peanuts Preparation

To begin, simmer the sliced zucchini/courgettes in very little boiling water for 5-10 minutes until they are very tender. Drain well and put them in a bowl. Now add the garlic, lemon juice, margarine, salt and pepper and mash all the ingredients with a fork. Add more lemon juice if required. Spoon the mash into a bowl and scatter roasted peanuts on top before serving with millet or rice.

Cooking Temperature:

Recipe Serves: 4

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