Free Recipe Zulu s X-Mas Lager
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Zulu s X-Mas Lager Recipe
3-1/3 lb Can Munton & Fison Light
Hopped Malt Syrup
2-3/4 lb (approx.) light dry malt
Extract
2-1/2 lb Light clover honey
1 lb Crystal malt
2 ts Gypsum (soft water
Treatment)
2 oz Cascade hops (4.5% alpha)
1 oz Cascade hops
1/2 oz Cascade hops
1/2 oz Cascade hops
2 ts Dried ground ginger
2 ts Dried ground nutmeg
3 ts Dried ground cinnamon
Grated orange peel from 4
Oranges
1/4 ts Irish Moss
3/4 c Corn sugar for priming
1 qt Starter M. eV. German Lager
Liquid culture
Zulu s X-Mas Lager Preparation
Steep crystal malt in brew pot. Remove grains before boil. Add extracts and honey and bring to a boil. Add 2 ounces Cascade at beginning of boil. Add ginger, nutmeg, cinnamon, orange peel, and Irish moss in last 10 minutes. Add 1 ounce of Cascade hops two minutes later. Add 1/2 ounce Cascade in last 5 minutes and the last 1/2 ounce in the last 2 minutes. This recipe makes a golden, rather than dark, Christmas beer. With the proportions of hops and spices used, you get a complex mix of aromas, with none of them being too dominant. Other than being a lager and using various temperatures, this is a very easy brew to make. If anyone else tries it out, I”d be curious to hear the results. Original Gravity: 1.071 Final Gravity: 1.018 Primary Ferment: 12 days at 50 degrees Secondary Ferment: 30 days at 40 degrees Lager: 30 days at 30 degrees Recipe By : Serving Size: From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
Cooking Temperature:
Recipe Serves: 1
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