Free Recipe Zupa Pomidorova (Tomato Soup)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Zupa Pomidorova (Tomato Soup) Recipe
4 md Tomatoes
2 Carrots
1/2 c Rice
Chicken stock
Parsley
Dill
Salt
Sugar
Zupa Pomidorova (Tomato Soup) Preparation
Source: My Father. In small ammount of water cook 4 medium tomatoes and 2 carrots 10 min. Pilled tomatoes mix ind blender. Carrot shredd and add to Chicken stock with rice. Cook 20 min until rice will be done. Combine vegetable boulion with chicken stock. Add salt, sugar and greens (parsley and dill) Posted to JEWISH-FOOD digest V97 #103 by Phil Gurnicht <gurnicht@hotmail.com> on Mar 27, 1997
Cooking Temperature:
Recipe Serves: 1
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