Free Recipe Zupa Wisniowa (Cherry Soup)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Zupa Wisniowa (Cherry Soup) Recipe
4 c Pitted dark sweet cherries
1 pt Water (2 cups)
1 Lemon Juice
3 tb Sugar
1 pt Whipping cream
3 c Cooked egg noodles, if
-desired
Zupa Wisniowa (Cherry Soup) Preparation
In a large saucepan, combine cherries and water. Bring to a boil over medium heat. Puree cherries and water in a blender or food processor fitted with a metal blade. Return mixture to saucepan. Add lemon juice to taste, sugar and whipping cream. Gently stir until smooth. Serve hot over noodles, if desired. Or serve chilled. Makes 6 servings Variation: Substitute red tart cherries for sweet cherries. Do not add lemon juice. Sweeten with sugar to taste. From: Polish Cooking by Marianna Olszewska Heberle Posted on GEnie”s Food & Wine RT May 31, 1993 by COOKIE-LADY [Cookie] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Cooking Temperature:
Recipe Serves: 6
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